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KMID : 1024420070110010024
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Food Engineering Progress
2007 Volume.11 No. 1 p.24 ~ p.30
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Effects of Interstimulus Delay on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products
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Lee Hye-Seong
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Abstract
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KEYWORD
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bi-Lateral tasting, difference test, toothpaste, interstimulus interval, memory
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